Four Italian courses centred around Australian truffle. Each dish is built to celebrate the season  - the aroma, the flavour, the richness it brings.

Candlelit tables. Italian cooking. The kind of evening worth booking ahead for.

Optional Barolo wine pairing ($69pp) with three wines that complement the menu throughout.

When:
Thursday, July 9th | 6.30pm
Price: $135 per person ($69. wine pairing optional)
Where: Mille Vini, 397 Crown Street, Surry Hills