Celebrate San Valentino with an exclusive five-course Italian menu at Mille Vini. This February 14th, we're setting aside our regular menu to offer an intimate dining experience designed for the occasion.

Our chef has curated five courses of seasonal Italian cuisine that honour tradition while showcasing the best of what's available. From lunch through dinner, we're creating moments worth celebrating.

Price: $125 per person available from 12pm
Bookings: Essential – limited tables available
This is an exclusive experience. Our regular menu will not be available on February 14th.

First Course

Kingfish tartare, oscietra caviar, yuzu, citrus, basket crisp

Blue swimmer crab and hokkaido cream croquette, Calabrian chili

Sydney rock oyster +7ea

Second Course

Dark rye sourdough, black garlic butter

Italian capocollo, pickled baby fig, Stracciatella

Third Course

Saffron risotto, Parmigiano Reggiano, basil oil

Fourth Course

Grassfed braised veal osso buco, potato purée, gremolata

Charred Tuscan kale, anchovy pangrattato

MBS 4+ Wagyu top sirloin 250g + 80

Dessert

MV’s signature chocolate dome, gelato, cherry compote, aged rum flambé

Petit four